Wild Berry Salt 35gr

Wild Berry Salt 35gr

The vibrant soul of the Icelandic autumn. Wild Berry Salt is a sophisticated, fruit-forward seasoning inspired by the late-summer tradition of berjamó (berry picking). By blending pure North Atlantic sea salt with a medley of wild-harvested Arctic berries, we’ve created a salt that balances the ocean’s minerals with the tart, jammy intensity of the tundra.

The Elements:

• Sea Salt: Harvested from the clean, cold waters of the North Atlantic, providing a crisp, mineral-rich foundation.

• Wild Berries: A hand-picked selection of Iceland’s resilient wild berries. These berries grow slowly under the midnight sun, developing a concentrated, tart flavor profile and deep natural pigments that naturally tint the salt.

The Blend:

• Base: Pure Sea Salt crystals that provide a sharp, clean crunch.

• The Fruit: Wild Arctic berries that infuse the salt with a soulful, dark sweetness and a hint of forest acidity.

• The Visual: A beautiful finish that mimics the rich, dark tones found on the Icelandic moors in late August.

• Flavor Profile: A beautiful play of contrasts. A crisp, salty beginning followed by a subtle, jammy sweetness and the earthy, tannic depth of wild fruit.

Why Wild Berries?

In our Wild Berry Salt, we capture the fleeting flavors of the Icelandic harvest:

• Harvest Tradition: Berry picking is a sacred autumn ritual in Iceland. This salt captures that spirit, allowing you to bring a piece of the Icelandic summer into your kitchen year-round.

• Visual Elegance: The natural coloring of the salt adds a professional aesthetic to your cooking, making it a perfect garnish for special occasions.

• Savory & Sweet: The natural acidity of wild berries makes this salt uniquely capable of pairing with both hearty meats and delicate desserts.

Culinary Suggestion: Use as a finishing salt to add a pop of character and a hint of the wild. It is spectacular on game meats, roasted duck, or soft cheeses like brie and goat cheese. For a surprise twist, sprinkle a tiny pinch over a dark chocolate mousse. The 35g jar is a jewel in any kitchen, bringing the spirit of the Icelandic moors to every meal.