Top Selling Products
About Us
OgNatura represents the spirit of Íslensk Hollusta. While historically presented as a separate brand, it has always shared the same origins, facilities, and team. Íslensk Hollusta carefully cultivates and prepares the raw botanicals, while OgNatura refines them into distinctive, additive-free spirits—capturing the true essence of Iceland’s wild flora through precise and considered distillation.
Foss Distillery now forms part of ĂŤslensk Hollusta, further strengthening our shared heritage of Icelandic craftsmanship. Its spirits are now available through the Wild Icelandic webshop, bringing our full product collection together on one unified, carefully curated platform.
Bringing these brands together reflects what has always existed behind the scenes: one company, one team, and a singular vision—to honour Icelandic nature through craftsmanship, authenticity, and enduring quality.
Our selection
Product of the week
Icelandic Dulse (Söl)
The crimson treasure of the North Atlantic. Hand-harvested from the pristine, cold coastal waters of Iceland, our Dulse (Söl) is a nutrient-dense "sea vegetable" that has been a vital part of the Icelandic diet since the time of the Vikings. With its unique smoky, umami flavor and salty snap, it is the ultimate superfood from the sea.
The Wild (Origin):
-
Hand-Selected Icelandic Dulse: Sustainably gathered by hand from the clean, rugged shores of Iceland. It thrives in the intertidal zones where the tides bring a constant flow of mineral-rich Arctic water, capturing the raw essence of the ocean.
Flavor Profile:
A complex, salty-oceanic taste with a distinct smoky undertone. When eaten raw, it is chewy and savory; when pan-fried, it transforms into a crispy snack with a flavor reminiscent of "bacon from the sea."
Why Icelandic Dulse?
Prized for centuries as a survival food and a natural medicine, Dulse is one of the most nutrient-complete plants on the planet:
-
Mineral Powerhouse: Exceptionally high in Iodine, Potassium, and Magnesium—minerals essential for thyroid health and sustained energy levels.
-
Natural Umami: A perfect vegan substitute for salt, adding a deep, savory layer to any dish without artificial additives.
-
Plant-Based Protein: Unlike many land vegetables, Dulse contains a significant amount of protein and fiber, making it a favorite for vegan and vegetarian diets.
Ways to Enjoy:
-
As a Snack: Eat it straight from the bag as a low-calorie, healthy alternative to chips.
-
In the Kitchen: Crumble over salads, fold into sourdough bread dough, or sprinkle over popcorn.
-
Elevate Your Cooking: Add to soups, stews, or green smoothies for a massive nutritional boost and a hint of the ocean.
Note: Our Dulse is 100% natural and hand-picked. It is a raw, vegan, and gluten-free product of the Icelandic wilderness.
Available Sizes:
-
40g – Perfect for trying or gifting.
-
250g – The ideal pantry staple for the home cook.
-
1kg – For the serious dulse lover and culinary professional.
Pickup available at ĂŤslensk hollusta
Usually ready in 2-4 days
Dulse
Dulse heil 40gr
ĂŤslensk hollusta
SuĂ°urhella 8
221 Hafnarfjörður
Iceland